Recipe of Perfect Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali

1. Take Bunch of mix kienyeji mbogas.
2. Make ready 250 g of Sun dried Omena.
3. Make ready 3 of ripe Tomatoes.
4. Make ready 3 of onions.
5. Take Slice of cabbage(coleslaw).
6. Prepare 3 tsp of Mayonnaise.
7. Take of Semolina flour.

Fried Omena,kienyeji mboga mix,coleslaw salad,semolina ugali instructions

1. Take the kienyeji mbogas,wash thoroughly, cut semi finely. Boil for 20 minutes on mid. Sieve any remaining water and set aside. Cut an onion and fry it,add 1 ripe tomato,add mbogas and a pinch of salt,stir and cover for 10 minutes..
2. Take the Omenas and sort them,put them in a colander, run warm water to clean them. In a saucepan add oil and fry them slightly to get a crunch,add salt at this stage. Cut an onion and fry it,add royco and a little water,cover for 5 minutes on medium heat..
3. Take Semolina flour, cook like normal ugali..
4. Take your onion,tomato and slice of cabbage,chop finely and mix,add mayonnaise and stir,keep in the fridge for 10 minutes..