Easy Way to Prepare Delicious Konnyaku Mushrooms with Miso Oyster Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Konnyaku Mushrooms with Miso Oyster Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Konnyaku Mushrooms with Miso Oyster Sauce Recipe.

You can have Konnyaku Mushrooms with Miso Oyster Sauce using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Konnyaku Mushrooms with Miso Oyster Sauce

1. You need 1 slab of of Konnyaku.
2. It’s 1 bunch of of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.).
3. Make ready 1 sheet of Abura-age (deep fried tofu), cut into skinny pieces.
4. It’s 1 Tablespoon of of Miso.
5. Make ready 1 Tablespoon of of Oyster sauce.
6. It’s 1 teaspoon of of Chili paste (I use Chinese one).
7. Prepare 1 1/2 Tablespoon of of Water.
8. It’s of Sesame oil.

Konnyaku Mushrooms with Miso Oyster Sauce step by step

1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed..
2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done..
3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife..
4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is..
5. Add mushrooms and abura-age and fry with Konnyaku..
6. Mix all seasonings and add in to the frying pan..
7. Mix quickly..
8. All done!.