Recipe of Tasty Chicken Russian cutlet

Chicken Russian cutlet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Juicy ground chicken cutlets mixed together with dill, onion and an egg all in a… A hearty Russian style chicken soup loaded with tons of fresh herbs and veggies! Variation: Italian-Style Chicken Cutlets Omit the dill.

Here is the best “Chicken Russian cutlet” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Russian cutlet

1. Take 200 gms of boiled shredded chicken.
2. Take 1 bowl of thinly cut carrot,capsicum,french beans.
3. Make ready 1 of boiled potato.
4. Prepare As per taste of Salt.
5. Prepare 1 tsp of blackpepper powder.
6. You need 2/3 tsp of chopped green chilli paste.
7. Make ready As per taste of chopped Coriander leaves.
8. Prepare 1 tbsp of white flour.
9. It’s 1/2 cup of milk.
10. Make ready As per taste of Red chilli flakes and oregano.
11. It’s 1 of beaten egg.
12. Take 1 bowl of shirkhurma roasted sev.
13. Make ready As required of Oil for frying cutlet.
14. Prepare 1 tbsp of butter.

Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.Mikoyan cutlet (Russian: микояновская котлета) was a Soviet semi-processed ground meat cutlet variety on the basis of American hamburger beef patty, nicknamed after Soviet politician Anastas Mikoyan.This is super easy Chicken Cutlets or Kotleti Recipe.Russian Chicken Cutlets is a dish, I bet you have never had before.

Chicken Russian cutlet step by step

1. Take chicken boil with salt ginger garlic and green chilli paste, 1 once it's done remove and shred the chicken. Then take veggies of your choice and thinly cut and saute in 2 drops of oil remove it after 2 mins do not cook too much it should be little crunchy..
2. Then take 1 tbsp butter put white flour and saute then put milk and keep on stirring see there are no lumps form in that put red chilli flakes and oregano then put chopped green chilli, one boil potatoes, put veggies and chicken and keep on stirring till the marination becomes thick then remove in a plate and shape like cutlet coat it with beaten egg and sev and keep it in the fridge at least for 1/2 hour and then deep fry it..
3. Chicken Russian cutlet is ready to serve😋😋.

The cutlets should be covered with oil.Russian Kabab/Cutlets cos I'm still looking out for an answer.Variation for Italian-Style Chicken Cutlets: Omit the dill.

I guess I just gave you an idea for your dinner tonight!A Step by Step Complete Chicken Russian cutlet recipe by Kitchen With Amna.We have such Russian chicken cutlet,but we have not green chutney.I do not know what it is.Yes just name it self but chutney is indian item.