Roasted Bread Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Roasted Bread Pakora” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Roasted Bread Pakora
- You need 1 cup of boiled Potatoes mashed.
- It’s 1 tbsp of greenchillies.
- Take 1 tbsp of garlic paste.
- It’s as per taste of Salt.
- Prepare 1/2 tsp of turmeric.
- Make ready 1 of onion chopped.
- You need as required of Besan.
- Make ready as required of Bread slices.
- It’s as required of Oil.
- You need 2 tsp of Coriander chopped.
- Make ready 1 tsp of mustard seeds.
- It’s 1/2 tsp of jeera.
Roasted Bread Pakora step by step
- For Masala Take oil in pan add mustard seeds, zeera, chopped onions cook onions for 2 to 3 mins add greenchillies, garlic, mix well, add salt, haldi, boiled potatoes and mix well and keep aside..
- Besan Mixture : Take 1 cup besan add salt, pinch of turmeric, 1 / 2 tsp redchillipowder and make batter (batter should not be runny).
- Take bread cut the desired shape spread potato masala evenly now with spoon coat masala with besan mixture. Take a pan add 1 tsp oil or butter in it and place bread pakora and cook it from both the sides till it turns golden brown. Ready to serve..