Simple Way to Prepare Speedy My banana bread

My banana bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. The beauty of this banana bread recipe is you don't need a fancy mixer!

Here is the best “My banana bread” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of My banana bread

1. Prepare 1 cup of Mashed ripe bananas (3-4).
2. You need 1/3 cup of Buttermilk or substitute.
3. Make ready 1/4 cup of Vegetable oil.
4. Take 2 of Eggs.
5. You need 1/4 cup of Butter, melted.
6. Make ready 1/2 cup of White sugar.
7. Take 1/2 cup of Packed brown sugar.
8. You need 2 cup of All purpose flour.
9. It’s 1 tsp of Baking soda.
10. Prepare 1/2 tsp of Salt.
11. It’s 1 tsp of Vanilla.
12. It’s 1/2 cup of Chopped pecans or chocolate chips.

I've struggled with other recipes to get the right I have a several good recipes for banana bread but this is the only one that eliminates that gross layer.Banana bread is one of those classic, all-American comfort food recipes that fills the whole house with warmth I perfected this banana bread recipe for my cookbook and wanted to share with you here.This tender and foolproof banana bread with a crisp crust is my go-to recipe.It's phenomenal right out of the oven and delicious all over again when you toast it for breakfast the next day.

My banana bread instructions

1. Preheat oven to 350°F.
2. Spray two 9 x 5 inch loaf pans with nonstick spray.
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
5. Add the eggs: Whisk until completely combined and the mixture is smooth..
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
7. Add banana to mixture and stir.
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
9. Stir in nuts or chocolate.
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you!Perfect to have as a healthy dessert.This has become my go-to banana bread recipe.

How come my banana bread falls flat after baking it?It has happened to all of us.Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl.Banana bread is a type of bread that uses yellow bananas as the main ingredient.It all started when I first tried this delicious pastry when I was a kid.