Simple Way to Cook Speedy Chikan manchurian with fried rice

By Easy Recipes 09 September 2020
Simple Way to Cook Speedy Chikan manchurian with fried rice
Simple Way to Cook Speedy Chikan manchurian with fried rice

Chikan manchurian with fried rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchorian for Chinese Rice Manchorian.

Here is the best “Chikan manchurian with fried rice” recipe we have found so far. This will be really delicious.

Ingredients of Chikan manchurian with fried rice

  1. You need of For chicken merination :.
  2. Prepare 400-500 gram of chicken bonless, 2 inch, cubed.
  3. You need to taste of Salt.
  4. Make ready 1/2 tsp of black pepper powder.
  5. You need 1/2 tsp of soya sauce.
  6. Prepare 1 tsp of vinegar.
  7. Make ready 1 tbsp of ginegar garlic paste.
  8. Take of For chicken coating :.
  9. Take 1 of egg.
  10. Make ready 4 tbsp of corn flour.
  11. Take 1 tsp of flour.
  12. It’s of For manchurian sauce :.
  13. Take 2 of garlic cloves. Chopped.
  14. Prepare 1 tsp of sugar.
  15. You need 1 tsp of black pepper.
  16. It’s 1 tsp of chili sauce.
  17. It’s 1 tsp of vinegar.
  18. It’s 1 tsp of soya sauce.
  19. Prepare 1 cup of ketchup.
  20. It’s 2 cup of water.
  21. Take 4 tbsp of corn flour for gravy.
  22. Prepare of Vegetables for manchurian :.
  23. Make ready 1 of small onion, diced.
  24. You need 1 of capsicam.
  25. Make ready of Oil for deep / shallow frying.
  26. You need 2 TBSP of sesame oil for sauce.

Beat the egg and add a small drop of yellow color to it. (color is optional).These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan.The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time.If you think that these are less.

Chikan manchurian with fried rice step by step

  1. Chikan ke cubs main salt black pepper soya sauce vinegar orr ginger garlic paste add kar ke achi mix kar lain orr 10 mint rest ke liyah rakh dain..
  2. Phir iess main egg 4 tbsp corn flour 1 tsp flour add kar lain orr phir iess ko low flame pay 1 1 pieces ko fry kar lain..
  3. Iess ko zayada fry nahi karna half fry kar lain light golden brown colour kar lain..
  4. 2 garlic cloves ko fry kar ke sath hi iess main onion orr green capsicam add kar ke fry kar lain..
  5. Phir iess main sugar 1 tsp black pepper 1 tsp chili sauce 1 tsp vinegar soya sauce orr kechap add kar lain 5 mint fry karnay ke bad iess main water add kar lain..
  6. 4 tbsp corn flour main half cup water add kar ke achi tarh mix kar lein..
  7. 10 mint bad iess main flour wala mixchar add kar lain iess say grevey thick ho jayeh gee phir iess main white til add kar lain. Orr 5 mint take halki anch pay paka lain..
  8. Orr mazay dar chicken manchurian ready Hay abb yeh appni family ko fried rice ke sath serve karin 😋😋😋..

Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce.Serve right away as a appetizer or as a side to fried rice or hakka.Heat the oil, add the whole red chilli, ginger and garlic pastes followed by the spring onions and chopped green chilli.

FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard.FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken.FOR EGG FRIED RICE: Feel free to use leftover rice from last night's take out.Chicken Manchurian unsurpassed most loved Chinese recipe can be presented with Fried Rice, Pan Fried Noodles, Hakka Noodles.No big surprise India has its own adaptation Chinese, which is famously known as Desi dish.

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