Chinese

Simple Way to Cook Favorite Chinese Stew Beef

By Easy Recipes 25 June 2020
Simple Way to Cook Favorite Chinese Stew Beef
Simple Way to Cook Favorite Chinese Stew Beef

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Chinese Stew Beef. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chinese Stew Beef Recipe. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor.

You can have Chinese Stew Beef using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chinese Stew Beef

  1. Take 400 g of leg steak.
  2. It’s 4-5 of anise.
  3. It’s 60 ml of light soy sauce.
  4. It’s 80 ml of rice wine or cooking wine.
  5. It’s 1 tbsp of salt.
  6. It’s 2 tbsp of sugar.
  7. It’s 3 of sliced ginger.
  8. Make ready 4 of spring onion, only white part.
  9. It’s 1 tbsp of Chinese prickly ash.
  10. Prepare 1 of cinnamon.
  11. Make ready 2 tbsp of broad bean paste.
  12. It’s 4 of boiled egg.
  13. Take of Chinese noodle.

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.Oxtails can also be braised in this manner or even veal shanks.In effect, this is Chinese beef stew.Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

Chinese Stew Beef step by step

  1. Cut the leg steak into one bite size.
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out.
  3. Add the leg steak and keep stir fry until the beef is slight brown outside.
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h.
  5. Add boiled egg, keep stewing for 30 minute.
  6. Serve it with cooked noodles and spring onion on the top and enjoy!.

This Chinese Beef Brisket Stew with Beef Tendon & Daikon (Chinese: 柱侯蘿蔔牛筋腩) is yet another classic Cantonese favorite!It's not only a staple you'd find in Chinese restaurants, "Beef Brisket.In effect, this is Chinese beef stew.

Oxtails can also be braised in this manner, or even veal shanks.Asian Beef Stew - Chinese stew with beef and vegetables.This slow-cooked beef stew recipe is comforting, delicious and so easy to make!This Asian beef stew is inspired by the lamb stew that I.Great for casual entertaining, when you fancy a warming beef stew but with some more vibrant flavours.

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