Recipe of Speedy Marconi chicken potato cutlet

Marconi chicken potato cutlet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Cutlet is a tasty and Crispy Cutlet recipe made using chicken and potatoes mixed together and fried into crispy and delicious Cutlets LET US LEARN. Today let's make Potato Chicken Cutlet Recipe These Chicken Cutlet are super tasty Perfect for Adult and superb for Evening snacks ▽ Link Video.

Here is the best “Marconi chicken potato cutlet” recipe we have found so far. This will be smell and look delicious.

Ingredients of Marconi chicken potato cutlet

1. You need of Cutlet mixture.
2. Take 4 large of Potatoes.
3. It’s 1 cup of Chicken boil shredded.
4. Take 1 bowl of macaroni.
5. Make ready half cup of Cabbage.
6. Take 1 small of Onion optional.
7. Take of Salt Black pepper as your taste.
8. Make ready 2 tbsp of Soya sauce.
9. It’s 2 tbsp of chilli sauce.
10. You need Half tbsp of Chilli flakes.
11. Take half tbsp of Chicken powder.
12. Take of Coating.
13. It’s 2 tbsp of Maida.
14. Prepare 2 tbsp of Corn flour.
15. Make ready of Water as requaired.
16. You need of Bread crumbs.

Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup.Cutlet recipes are a favorite among everyone and I would love to try out other cutlet recipes made using vegetables and potatoes too.Serve the grilled chicken with potatoes and asparagus.Garnish with thyme sprigs, if desired.

Marconi chicken potato cutlet instructions

1. Sab sa pahlay aloo. Chicken or macronies ko boil kar ke strain kar lain.
2. Ab aloo mash kar kain or un main sab ingreadirnts add kar dain or veggies b macronies b or mix kar lain achay sa or cutlus ki shap da dain (masalay ap apni marzi sa kam taiz b kar sakti hn jaisay pasand hn ap ko).
3. Ab maida cornflour mein pani add karain or aik paste bana lain ya medium ho na ziada thick ho na bilkul patla ho. Phir cutlet is better mein coat kar ke crumbs lagain or rakhtay jain.
4. Ab fry kar lain or golden brown hona par nikal lain… (aik bat ka dehan rahay ke ya taiz anch par rakhna ha oil or jaldi jaldi colour anay par nikal lainay hain oil sa ziada time oil mein nai rakhna).

You can serve it with Red Potato Salad, Steak Fries, Roasted Parsnips, Caprese Pasta Salad, or many more.Slow Cooker/Crock Pot Beef BourguignonView from Great Island.Chicken Potato Cutlets - Kebabs, Tikka, Cutlets There are numbers of cutlets recipe but here is an interesting combination of boiled potatoes and chicken along with spices.

Instead of cutlets I cut boneless chicken breasts in half horizontally and then pounded them flat.It is amazing how the marinade permeates the meat even though you don't have to marinate.Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper.Serve the grilled chicken with potatoes and asparagus.Garnish with thyme sprigs, if desired.