Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Turkey Vegetable Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Turkey Vegetable Soup Recipe.
You can have Turkey Vegetable Soup using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Turkey Vegetable Soup
- Take of For stock.
- You need of large turkey carcass.
- It’s of large carrot, roughly chopped.
- Make ready of large onion, peel on, cut in half.
- It’s of large celery stalk, roughly chopped.
- Prepare of Water.
- Prepare of bay leaves.
- Take of For Soup.
- It’s of large onion, diced.
- It’s of large carrots, diced.
- You need of celery, diced.
- Prepare of bay leaves.
- Take of Thyme leaves.
- Make ready of Salt and pepper.
- It’s of water.
Turkey Vegetable Soup step by step
- Place carcass in Instant Pot. Add veggies and water to cover everything by an inch or so..
- Cover and set pressure to manual and high for 1 hour. At end of hour, manually release pressure. Open lid and remove all bones and veggies. Pick all meat off bones and reserve..
- Strain broth through fine mesh sieve. Pour into a large pot, add 2 bay leaves, thyme, salt and pepper, diced onions, diced celery and diced carrots. Add 2 quarts water..
- Bring to boil, turn down to simmer. Simmer for 1 1/2 hours. Add reserved turkey meat..