Recipe of Perfect cod fish with scramble eggs and fries (portuguese bacalhau a bras )

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) Recipe. Recipe for Portuguese Bacalhau a Bras by Jose Avillez. This video for the recipe of Bacalhau à Brás, (Cod Fish with Potato Sticks) by Michelin Star Chef Jose Avillez is from Taste Portugal.

You can have cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of cod fish with scramble eggs and fries (portuguese bacalhau a bras )

1. Make ready 600 grams of drie salt cod (can use fillets if you prefer ).
2. Prepare 2 tbsp of olive oil.
3. It’s 2 medium of onions thinly sliced.
4. You need 2 clove of garlic shopped.
5. It’s 500 grams of potatoes ,julienned.
6. Make ready 8 of eggs beaten.
7. It’s 1 of black olives and parsley to garnish.
8. You need 1 of salt and pepper to taste.

Salted cod with eggs or bacalhau a bras in Portuguese is a beloved dish.It also gained popularity not only in Portugal but other Roman Catholic countries as well because the church forbade eating meat on many days so bacalhau was the chosen fish to consume on the non-meat days.This is a very unique Portuguese Salt Cod fish dish.Very popular in the Azores Islands of Portugal.

cod fish with scramble eggs and fries (portuguese bacalhau a bras ) instructions

1. soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak ).
2. in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir.
3. in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork.
4. before serve add the eggs and mix gently until the eggs are cooked.
5. season to taste.
6. garnish with black olives and parsley.

This is likely because it is so simple to make yet also so delicious.It is a combination of Bacalhau cod pieces mixed together with eggs and olives in a delicious twist of flavors.Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course.

Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs.Once you are done with your Cod and.Portuguese codfish balls require a bit of preparation ahead of time, but the cooking is fast.What is most amazing about it is the fact that even though the codfish balls are deep-fried, they When the fish has cooled, add the potatoes, parsley, minced onions, and eggs to the bowl and mix thoroughly.View of bacalhau a bras dish, typical Portuguese cuisine, a dish with salt cod, potatoes and eggs.