Bread

Recipe of Appetizing Chicken and Cornbread Dressing

By Easy Recipes 23 April 2020
Recipe of Appetizing Chicken and Cornbread Dressing
Recipe of Appetizing Chicken and Cornbread Dressing

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Chicken and Cornbread Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Chicken and Cornbread Dressing Recipe.

You can have Chicken and Cornbread Dressing using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Chicken and Cornbread Dressing

  1. Make ready 4 box of Cornmuffin Mix.
  2. You need 1 medium of onion.
  3. Take 6 large of chicken thighs.
  4. You need 16 oz of chicken stock.
  5. Prepare 1 of whole chicken.
  6. Take 1 can of cream of celery soup.
  7. It’s 1 can of cream of mushroom.
  8. Prepare 2 can of cream of chicken soup.
  9. Prepare of sage.
  10. You need of salt.
  11. Make ready of pepper.
  12. Take of onion powder.
  13. Make ready of seasoned salt.
  14. Take of paprika.

Chicken and Cornbread Dressing step by step

  1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in..
  2. While the cornbread is cooking, chop onions into dices. Put to the side..
  3. Take the cornbread out of the oven and let cool..
  4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika..
  5. Cover chicken with aluminum foil and place in the oven at 375°F..
  6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. ).
  7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand..
  8. LETS START MAKING THE DRESSING!!!.
  9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread..
  10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency..
  11. Next add sage, salt and pepper to taste. Taste as you add seasonings..
  12. Once mixture is to your liking. Arrange chicken in the dressing..
  13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top..
  14. Take out and let cool for 15 min. Enjoy!.

More Recipes