How to Prepare Tasty seafood and bread mix (portuguese acorda de marisco)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, seafood and bread mix (portuguese acorda de marisco). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

seafood and bread mix (portuguese acorda de marisco) Recipe. Add the squeezed bread and stir with a wooden spoon. Go beating the bread on the fire and, if necessary, add some of the liquid where the bread demolhou, so that the bread soup does not get dry.

You can cook seafood and bread mix (portuguese acorda de marisco) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of seafood and bread mix (portuguese acorda de marisco)

1. Prepare 600 grams of bread.
2. Make ready 600 grams of seafood (i prefer only shrimp but the recipe calls for all the seafood you like).
3. You need 3 of egg yolks.
4. Prepare 3 clove of garlic.
5. Take 3 tbsp of olive oil.
6. It’s 1 of hanful of parsley.
7. You need 1 of pipri piri sauce (optional and to taste ).
8. It’s 1 of salt and pepper to taste.

Açorda de marisco This seafood version of the popular and versatile Portuguese açorda is often described as a dry bread soup.On low heat mix the bread until it is fully disintegrated (almost as mashed.Açorda is a typical simple Portuguese meal, which is made from a handful of basic ingredients: eggs, bread, olive oil, garlic, cilantro, water, and salt.It's the iconic soup of the Alentejo region of Portugal, which sweeps across from Spain to the Atlantic, right through the center of the country.

seafood and bread mix (portuguese acorda de marisco) step by step

1. cook the shrimp in salty water peel shopped and save the stock.
2. warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes.
3. add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes.
4. add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge.
5. quickly add the yolks mixing well way from the heat.
6. sprinkle with shopped parsley.

Stir with a cooking spoon until you get an homogeneous and soft porridge.Add the seafood, stir one more time, check the seasoning and remove from the heat.Finally, add the egg yolk and the chopped coriander, stir and serve immediately.

Like so much cozinha pobre (rural fare), açorda is the very notion of frugality itself.Algarve best portuguese food portuguese cuisine Portuguese food portuguese seafood Traditional Portuguese food Post navigation Previous Post "Joaquinzinhos com Arroz de Tomate" or "Carapaus Fritos com Arroz de Tomate" Acorda De Marisco Portuguese Traditional Seafood Bread And Egg Shower Curtain by JM Travel Photography.Acorda de Marisco A traditional Alentejo "Dry Soup" consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread.Flavored with an olive oil, garlic & fresh coriander sauce, crowned with a pouched egg Two of the most famous types include the seafood-based açorda de marisco and açorda Alentejana, a regional specialty in which whole slices of bread are served over the broth.Even though it originated as a poor man's dish, today these comforting soups represent an integral part of Portuguese national cuisine.