How to Cook Favorite Curry pakora with boil rice

Curry pakora with boil rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Karri Pakora with Boiled Basmati Rice. Aromatic boiled rice with easy Curry Pakora recipe.

Here is the best “Curry pakora with boil rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Curry pakora with boil rice

1. Make ready 200 of grm curd.
2. Take 1/3 cup of basan.
3. Make ready to taste of Salt.
4. Prepare 1 tsp of red chili powder.
5. Prepare 1/4 tsp of tarmaric powder.
6. Prepare 1 tsp of ginger garlic paste.
7. Make ready of For bhaghar.
8. Prepare leaves of Some curry.
9. It’s 1/4 tsp of cumin seeds.
10. Take 1/4 tsp of mustard seeds.
11. Make ready 12 of fenugreek seeds.
12. You need 1/4 cup of oil.
13. Make ready 3 of green chili.
14. It’s of For pakora.
15. Prepare 4 of chopped onion.
16. Prepare 1 of chopped green chili.
17. You need 1/4 tsp of cumin seeds.
18. It’s to taste of Salt.
19. You need 1/2 tsp of red chili powder.
20. You need 1/4 tsp of tarmaric powder.
21. Make ready of Oil for fry.
22. You need leaves of Some coriander.
23. Make ready 1/2 tsp of garam masala.

The additions of peas and carrots makes it colorful and beautiful looking also adds lots of flavors to the pakora.Boiling - boil plenty of water on medium heat, add big pinch of salt.Fry the pakoras in ½ inch of oil in a flat frying pan over medium heat. (Don't use enough oil to cover the pakoras; they will be softer and fluffier if fried in After frying, soak the pakoras in room-temperature water for ten minutes.Squeeze the pakoras gently to remove the water, taking care not to break them.

Curry pakora with boil rice instructions

1. Take a pan add curd and basan mix and add water and beat well and keep aside/ take a pan add oil add cumin seeds and mustard seeds curry leaves green chili fenugreek seeds and stir add onion stir fry and add ginger garlic paste salt red chili powder tarmaric powder stir and add curd besan mixture and 2_3 glass water and cook well slow Flame 1 hour then thick fom.
2. Now take a bowl add besan and salt red chili powder tarmaric powder cumin seeds mix and add onion and coriander leaves and add some water and keep aside for 1/2 hour / take a pan add oil and fry pakora/ and add curry mix and add coriander leaves garam masala and keep slow Flame for 5 minutes and ready to serve with boil rice.
3. Enjoy with your family take care eat well see you again with next recipe bye.

Keep it on medium heat first, and let it come to a boil.For garnishing, sprinkle cilantro and serve hot with rice.These pakora are crispy from outside while soft and fluffy from inside.

Pakora Kari is one of the most cooked recipes of Pakistani cuisine.Many families prepare it with their own unique method and taste preferences.Pakoray are fried in oil and then added to the thick curry and let it cooked for sometime till it becomes soften.Pakora Kari is served with boiled rice, Chapatti.Kari Pakora recipe is ideal to eat with hot chapatti or boiled rice and salad.