Zucchini

Step-by-Step Guide to Prepare Appetizing Ratatouille (à la Remy)

Step-by-Step Guide to Prepare Appetizing Ratatouille (à la Remy)
Step-by-Step Guide to Prepare Appetizing Ratatouille (à la Remy)

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Ratatouille (à la Remy). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Ratatouille (à la Remy) Recipe.

You can have Ratatouille (à la Remy) using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ratatouille (à la Remy)

  1. It’s of Sauce.
  2. It’s 1 tbsp of Olive oil.
  3. Make ready 1/2 medium of onion.
  4. Take 2 clove of garlic, minced.
  5. It’s 1/2 tbsp of red pepper flakes.
  6. Make ready 1 large of Tomatoes, chopped.
  7. Prepare 1/4 cup of vegetable stock (or chicken or beef).
  8. Make ready 2 tbsp of tomato paste.
  9. Take 1 tbsp of basil.
  10. It’s 1 tbsp of thyme.
  11. Prepare 1 tsp of parsley.
  12. Prepare of Black pepper.
  13. Prepare of salt.
  14. Prepare of Vegetables.
  15. Take 1 small of eggplant.
  16. Make ready 1 medium of bell pepper.
  17. It’s 1 small of yellow squash.
  18. Take 1 small of zucchini.

Ratatouille (à la Remy) step by step

  1. Preheat the oven to 375°F..
  2. In a large sautée pan over medium heat, cook the garlic, red pepper flakes, and onion until the onion is translucent..
  3. Meanwhile, using either a mandolin, food processor (with slicer attachment), or knife, thinly slice the eggplant, bell pepper, yellow squash, and zucchini (slices should be approximately 1/8" thick)..
  4. Add the chopped tomato, veggie stock, tomato paste, and herbs to the sautée pan and cook for 8-10 minutes. Salt and pepper to taste..
  5. Pour the sauce into the bottom of a 9" pie dish (or similar oven-safe dish)..
  6. Arrange the vegetables on top concentrically, layering them so that only a little bit of the peel is visible..
  7. Top with a pinch of salt, pepper, and thyme..
  8. Cover with some parchment paper (cut to fit your dish). Weight with some spare slices of veggie if necessary. Bake for 45-50 minutes until vegetables are tender..
  9. Serve!.