Simple Way to Prepare Perfect Firm Chocolate Mousse

Firm Chocolate Mousse Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

chocolate mousse Is a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white. Place chocolate in a large bowl set over a bain marie or in a twice boiler at a.

Here is the best “Firm Chocolate Mousse” recipe we have found until now. This will be really delicious.

Ingredients of Firm Chocolate Mousse

1. Prepare 1000 ml of heavy cream.
2. Take 400 grams of chocolate of choice.
3. You need 7-8 of Gelatine sheets (depending on firmness of choice).

It's awesome for hot summer days as The mousse will firm up in the fridge to a scoopable texture.Originally, this chocolate mousse recipe came from PCRM's Cancer Project Food for Life classes If I want a pudding-like texture, I choose the shelf-stable firm tofu.For a thicker mousse-like or pie.Chill for a couple of hours, and use the firmed mousse to make chocolate truffles.

Firm Chocolate Mousse step by step

1. Whip half of your heavy cream (500 ml) untill it has a thickness of yoghurt and set aside in the fridge and soak the gelatine sheets in cold water..
2. Pour the other half in a pan and heat it up untill it has reached the boiling point and bubbles and steam start to form..
3. Put the chocolate of choice in the heated cream and stir it with a whisk untill the chocolate it fully disolved..
4. After the chocolate is disolved put in the gelatine sheets and stir it in with a spatulata or spoon and set aside and let it cool down untill you can put your finger in it untill its slightly cold and doesn't hurt at all..
5. Mix the cream and chocolate mixture with the whisked cream with a spatula and fold it in without beating out too much air..
6. Pour it in cups and let it set in the fridge untill it is firm. (I used half a recipe on the picture in smaller cups).
7. Optional: You can leave the mousse in a big bowl and let it set, then beat all air out of it and put it in cups so you get a think chocolate crème..
8. Enjoy :)!.

Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.It will be set in as little as an hour, but four hours will give you nice, firm mousse, perfect for.Chocolate Mousse is a dessert that is great all year around.

Enjoy it immediately as a pudding, or for a firmer consistency, refrigerate the mousse for a few hours.This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients!If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you.Dark chocolate and espresso add the slightly bitter notes needed to balance this easy chocolate mousse recipe.Serve in goblets topped with more whipped cream and shaved.