Simple Way to Prepare Appetizing Stuffed Shells

Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.

Here is the best “Stuffed Shells” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Stuffed Shells

1. You need 1 small of onion, chopped.
2. It’s 1 packages of Ground beef.
3. You need 1 box of Jumbo shells.
4. Prepare 1 bunch of spinach.
5. You need 1 bunch of cilantro.
6. Make ready 1 tbsp of Adobo Seasoning.
7. Prepare 1 tbsp of garlic powder.
8. Take 1 can of tomato sauce.
9. Take 1 tbsp of garlic.
10. Make ready 1 tbsp of olive oil.
11. Make ready 1 1/2 cup of Mexican shredded cheese.

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States.Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

Stuffed Shells step by step

1. Preheat oven to 350°.
2. Add olive oil to pan. Cook the onions until they start to turn brown..
3. Add the ground beef. Cook very well then add the Adobo seasoning, garlic powder, along with the spinach and cilantro. Set aside when done..
4. Start boiling the shells.
5. As soon as the shells are done. Rinse them with cold water..
6. Start stuffing the shells with the ground beef mix..
7. Once your done place them in a big enough glass dish that's oven safe. Or aluminum plate.
8. In a bowl mix the tomato sauce and garlic..
9. Once shells are placed, add the tomato sauce on top. Then sprinkle a good layer of cheese. Place in the oven for a good 25 to 30 mins..

Delicious Stuffed Shells are the perfect easy, weeknight dinner.Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe.

Tips for making ahead AND freezing!If some shells split during the cooking process, you may have a few fragments left over, but you.This is our favorite use for alfredo sauce yet.Pumpkin is good for way more than pies and lattes.Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?