Simple Way to Cook Perfect Prawn  pointed gourd curry

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Prawn  pointed gourd curry. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Prawn  pointed gourd curry using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Prawn  pointed gourd curry

1. Make ready 300 of grm prawn.
2. You need 2 of potatatoes.
3. Make ready 200 of grm pointed gourd.
4. You need 2 tbsp of mustard seeds paste.
5. Make ready 1/2 cup of desiccated coconut.
6. It’s 1 tsp of green chilli paste.
7. Prepare 1 tsp of turmeric powder.
8. You need To taste of salt and sugar.
9. It’s As needed of oil.

In any vegetable curry just add fried It goes well in malabar leaves curry, raw jackfruit curry, banana blossoms curry,pointed gourd curry, cauliflower curry, cabbage curry etc.Parwal or pointed gourd is seasonal vegetable popular more in North India than South, it looks similar to Tindora but little large in size, plump but taste different than tindora.Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot.This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd.

Prawn  pointed gourd curry step by step

1. Wash and marinate the prawn with salt and turmeric powder.
2. Heat oil and shallow fry the prawns.
3. Heat oil and fry the potatoes and gourd adding salt and turmeric powder.
4. Cover and allow to be soft, add mustard seeds paste and coconut.
5. Mix well,add water and boil along with the prawns.

It is utilized as ingredients of soup, stew, curry, sweet, or eaten fried and as potoler dorma or even dolma (dolma) along with fish, roe or even.Prawn can go well with any kind of vegetables.It has a wonderful flavor which increases the aroma of any kind of dish.

Growing up, Turai is one vegetable all the kids would avoid.Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!Goan Prawn curry made with roasted spices, fresh coconut and coconut milk is easy to make.This Prawn curry with Coconut is spicy, tangy with a hint of sweetness to it.Halve the bitter gourd lengthwise and remove the seeds.