Recipe of Yummy SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋

SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make swahili pilau with locally available ingredients. How to make rich and tasty pilau.

Here is the best “SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋” recipe we have found until now. This is gonna really delicious.

Ingredients of SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋

1. Take 2 kg of Rice.
2. You need 300 grams of Potatoes.
3. Take 4 pieces of Onions.
4. Take 600 grams of Cabbage.
5. You need 6-7 pieces of Carrot.
6. Make ready of Green pepper 1 large piece.
7. Take 1.5 tablespoon of Pilau Masala powder.
8. Make ready 1.5 tablespoon of Pilau Masala Ground spices.
9. Take of Beef stock cubes 6-8 pieces.
10. Take 1.5 tablespoon of Salt.
11. You need 5-6 tablespoon of Oil.
12. Prepare 500 grams of Beef.
13. You need 2 Tablespoons of Garlic ginger paste.
14. Take 3 of green chillies.

Pilau is a rice dish that is cooked in a seasoned broth, with some pieces of beef, chicken and sometimes peas, nuts and raisins, and whose brown Cut your beef into bite size cubes and boil them then set them aside.Quick and easy spicy Korean coleslaw recipe.It has a spicy, tangy and sweet taste.Then, how would you feel if this Korean slaw has a little bit of Korean spice to give it a kick?

SPICY PILAU WITH MOMBASA COLESLAW 😋😋😋😋 step by step

1. Wash and clean your Vegetables.Cutt your onions,mince your garlic and weight all your spices. I use more cumin seeds for extra taste..
2. In a large sufuria heat your oil and saute your potatoes till golden brown and not too cooked. Add your onions and cook for 5-6 minutes till translucent and add your meat..
3. Cook the beef for 3-4 minutes then add your spices.Cook for 2-3 minutes then add your garlic ginger paste..
4. Measure the exact amount of water/ stock to cook your rice completely and let it simmer for 7-10 minutes then add your rice and potatoes..
5. For the coleslaw. Prepare you cabbage, carrot, onions and green peppers. Mix them in a big bowl and add your vinegarret. That includes vinegar, sugar, salt and olive oil or any flavorless oil. You can also add mayonnaise and sultana for extra Bzazzz.

This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots.We will be serving Chicken Pilau that comes with a side of Green Salad and Cooked Tomato Chutney.Caramelised onions, whole spices and moist chicken pieces peeping through fluffy basmati rice that clings to the pieces.

It sounds very mouthwatering to me!Here I present my spicy Korean coleslaw recipe for you.This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!That's right, mayo-free coleslaw is possible!For the coleslaw, in a separate bowl, mix together all of the coleslaw ingredients until well combined.