Chicken Curry Tonkatsu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Chicken Curry Tonkatsu” recipe we have found so far. This will be smell and look delicious.
Ingredients of Chicken Curry Tonkatsu
- Take of Chicken cutlet.
- It’s 6 of chicken breasts.
- Prepare of Salt.
- You need of Pepper.
- Make ready of Bread crumbs.
- Prepare of Cornstarch.
- Make ready of Egg.
- You need of Sauce.
- Make ready 1 box of Vermont Curry cubes.
- Prepare 8 of medium baby carrots.
- You need 3 of large potatoes.
- Prepare .5 lbs of lean ground beef.
- You need 2 of large bell peppers.
- Take 1 of large white onion.
- Make ready of Optional Egg topping.
- You need of Egg.
- It’s of Butter.
- Make ready of Vinegar.
- Make ready of Spring oniom.
Chicken Curry Tonkatsu instructions
- Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal..
- Cut veggies in large chunks, set aside. Mince onion..
- In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked..
- Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft..
- Turn off heat and add curry cubes. Mix well to disolve..
- Turn on heat, add bell peppers and cook until desired crunch is achieved..
- Deep fry your chicken cutlets..
- Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan..
- Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion..