Recipe of Delicious Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Served with gumbo and two sides. Shrimp with crab meat stuffing, and then topped with our cream sauce.

Here is the best “Mike's Seafood Meat Bread & Cheese Appetizer Boards” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. Make ready of ● For The Seafood Boil [don't allow seafood to touch water].
2. Make ready 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. You need 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. It’s 1 Package of Dethawed Immatation Crab Meat.
5. Take 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. Prepare 1 tsp of Old Bay Seasoning [place on seafood].
7. It’s 4 of LG Lemon Wedges [place on seafood].
8. It’s 6 Cloves of Fresh Garlic [place in water].
9. Prepare 1 Dash of Quality White Wine [place in water].
10. Prepare 1 tsp of Sea Salt [place in water].
11. You need 1/4 of Brick Salted Butter.
12. Make ready 1 Dash of Lemon Juice [place in water].
13. Take as needed of Water.
14. You need of ● For The Ribs.
15. Take 1 (6 Pound) of Rack Of Baby Back Ribs.
16. Take of ● For The Sausage.
17. Prepare 1 (1 Pound) of Link Smoked Sausage.
18. You need of ● For The Rib & Sausage Dry Rub.
19. It’s 1/2 Cup of Brown Sugar.
20. Prepare 2 of sp Fresh Ground Black Pepper.
21. Make ready 1 tsp of Hot Paprika.
22. Take 1 tsp of Granulated Garlic Powder.
23. Prepare 1 tsp of Granulated Onion Powder.
24. Make ready 1 tsp of Cayenne Pepper.
25. You need 1 tsp of Ground Cumin.
26. Take 2 tbsp of Salt.
27. Prepare 1 tsp of Dried Parsley.
28. Take 1 tbsp of Chili Powder.
29. Prepare 1 tsp of Dried Oregano.
30. Make ready of ● For The Rib Braise.
31. You need 1/2 Cup of Quality White Wine.
32. Make ready 1/2 tbsp of Fine Minced Garlic.
33. It’s 1 tbsp of Reserved Dry Rub.
34. It’s of ● For The Sides [as desired].
35. Make ready of Assorted Breads.
36. Prepare of Assorted Crackers.
37. You need of Assorted Cheeses.
38. Make ready of Assorted Bread Butters.
39. Take of Assorted Mustards.
40. Prepare of Assorted BBQ Sauces.
41. It’s of Gee = Clarified Butter [a real time saver].
42. You need of Old Bay Seasoning.
43. Make ready of Horseradish Sauce.
44. You need of ● For The Options.
45. Take of New Baby Potatoes.
46. Make ready of Corn On The Cob [halved].

All reviews seafood clams focaccia bread chowder salmon cioppino fresh fish crab louie wedges ribeye cream cheese.Stop by Mike's Island Market and pick up tonight's supper.With a large selection of fresh, in season beef, poultry, fish, shellfish and produce Call ahead, we can pack for travel.For larger quantities of meat or seafood, ask us about bulk options.

Mike's Seafood Meat Bread & Cheese Appetizer Boards instructions

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

Sign up for our e-newsletter to receive updates and exclusive deals!We are located in Boone, NC.We serve only the best seafood Welcome to Mike's Inland Seafood.

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