Aloo Stuffed Bread Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Aloo Stuffed Bread Pakora” recipe we have found so far. This is gonna really delicious.
Ingredients of Aloo Stuffed Bread Pakora
- Prepare of For making batter :.
- You need 1 bowl of Gram flour.
- It’s 2 tb of sp rice flour.
- Take 1 tb of sp semolina.
- Make ready 2 tb of sp oats.
- Make ready To taste of salt.
- You need 1/4 tsp of red chilli powder.
- Take 1/4 of turmeric powder.
- Make ready 1/4 of garam masala.
- Take 1 tb of sp kasuri methi.
- You need of As required water.
- Take of For stuffing :.
- You need 2 of Boiled potatoes.
- Take 1 of chopped small onion.
- You need 1 tb of sp chopped coriander leaves.
- You need 1 of chopped green chilli.
- It’s To taste of salt.
- Make ready 1/4 tsp of red chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Prepare 1/4 tsp of garam masala.
- Make ready of Others.
- It’s 4 slices of wheat bread.
- Prepare of Cooking Oil for deep frying.
- Make ready of Tomato ketchup.
Aloo Stuffed Bread Pakora step by step
- Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly..
- Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready..
- Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices..
- Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate..
- Serve hot with Tomato ketchup..