Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, kanya's Prawns in coconut milk. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
kanya's Prawns in coconut milk Recipe. - Prepare the coconut milk, ready made coconut milk can also be used. Process: - Heat oil in a kadai/wok and add the mustard seeds.
You can have kanya's Prawns in coconut milk using 14 ingredients and 4 steps. Here is how you achieve that.
Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!Plus when prawns is clubbed with coconut milk its divine and creates a different impact to the dish.Again squeeze on the strainer and extract the milk.Pour coconut milk into thick tomato paste.
Prawn curry with indian spices and coconut milk.You just have to try it.If you liked it, follow us!
Add the cleaned prawns into coconut milk mixture.This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles.Serve it with plenty of steamed white rice to soak up the tasty sauce.Add the coconut milk and remaining fish sauce mixture, and stir.Return the prawns to the pan, tossing them to coat in the sauce.