Dawn's Kickin' Chicken Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Dawn's Kickin' Chicken Noodles” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Dawn's Kickin' Chicken Noodles
- You need 12 oz of bag of egg noodles.
- Prepare 8 of chicken cutlets, cooked; cut into bite size pieces (cutting is opt).
- Prepare 1 can of (14.75 oz / 418g) cream of chicken condensed soup.
- Prepare 1 can of milk (whole/2%/1%) your choice–used the empty soup can.
- Make ready 1/4 cup of water.
- Take 1/2 tsp of celery salt.
- Take 1 of pepper to taste.
- It’s 6 dash of low sodium soy sauce.
- Prepare 1 can of (14.5 oz / 411g) cut green beans– grade a fancy, drained.
- Take 3 oz of Utz brand "RED HOT" flavored potato chips, crushed.
Dawn's Kickin' Chicken Noodles step by step
- Cook pasta as directed on package. Drain; set aside..
- In a large non-stick skillet, cook the chicken cutlets (we used butter); set aside. Leave whole or cut into pieces..
- In the same skillet chicken was cooked in, add soup, milk, water, soy sauce & spices; mix well..
- Add green beans to soup mixture..
- Toss in noodles. Stir to coat noodles evenly..
- Stir in crushed potato chips. Then add in chicken pieces (or leave on the side)..
- Serve warm..