Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Kefta Kabob. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Kefta Kabob Recipe. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes.
You can cook Kefta Kabob using 12 ingredients and 9 steps. Here is how you cook it.
Ingredients of Kefta Kabob
Make ready 2 tbsp of olive oil or vegetable oil.
Take 1 1/2 tbsp of fresh chopped cilantro.
It’s 1 1/2 tbsp of fresh chopped mint.
Make ready 1 1/2 tbsp of fresh chopped parsley.
It’s 1/2 cup of finely diced onion (yellow or spanish).
Make ready 1 of fresh finely chopped garlic clove.
It’s 1 tsp of salt or to taste.
Prepare 1 tsp of cumin.
Take 1 tsp of pepper.
You need 1 lb of ground beef (I like 80/20).
Make ready 1 tsp of chili pepper flakes (if desired).
Take 1/4 cup of water.
I often order kefta kabob in Middle Eastern restaurants, especially Reza's.Kofta kebab is one of the most popular dishes in Greece, served in every tavern and for good reason.To prepare a traditional lamb kofta kebab recipe, the minced meat is.How do you make kofta kebabs?
Kefta Kabob step by step
mix all ingredients by hand in a bowl except for oil, until well incorporated for about 1 minute..
Form into golf ball size balls and flatten into 1/2 inch thick oval patties..
Place patties on plate and put in fridge for atleast 20 to 30 minutes to let ingredients incorporate. You can do this the night before and let sit overnight..
Before cooking, take meat out for atleast 5 to 10 min to bring closer to room temperature so meat cooks evenly..
Heat Oil in nonstick pan or grill pan on med - high heat. When oil is heated place about 6 patties to sautee leaving room between, so it can sear and not steam..
Let sear for 3 to 4 min on each side. You should have a beautiful caramelized brown finish..
You can place on paper towel or wire rack to rest until all pieces are cooked..
patties can be served in warm pita bread with hummus and/or tzatziki sauce. Feel free to add tahini sauce or a spicy chili sauce for heat! can also be served along a side of rice ( basmati or jasmine rice preferred).
During the summer this dish is best on the grill bc of the great char flavor you get! same cooking method, med high heat, 3 to 4 min each side. let them rest for a couple min to retain moisture..
Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled.This is how I make soft oven baked (or grilled) kofta, the juiciest you'll ever have.Kefta Kabob (also sometimes spelled Kafta Kabob) is a Middle Eastern recipe for a kabob that is made out of ground meat.
The way kofta kebabs are traditionally make is by either forming the meat around metal skewers over an open grill or by creating a cigar or.Grilled lamb kofta made with onion and spices and then shaped and skewered onto kebabs.A grain-free and paleo entree for spring grilling season.Kofta kebabs are formed around a skewer.These Turkish kofta kebabs can be made In Turkey I was intrigued by the unusual shape of the kofta kebabs - long and flat with.
