Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Kanya's rice congee :). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Kanya's rice congee :) Recipe. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.
You can cook Kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you achieve that.
Don't miss out on this healthy Asian comfort food!Congee is made with white rice that is boiled in a large amount of water until it becomes soft and creamy.This basic congee recipe is a great starter for making Chinese rice porridge.It gets umami flavor from dried shrimp and dried scallops.
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.The word 'congee' itself is a derivation of the Tamil word kañci or kanji.Congee is a savory Asian rice porridge that is very popular all over Asia.
I would be lying if I told you that Mama Lin follows a specific congee recipe.This is a super easy and quick way to make creamy and smooth Chinese rice congee (jook) using leftover cooked rice.You can cook it on the stove or rice cooker.To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice.You can pull the cooked meat off the bones at the end and stir them into the porridge.