Step-by-Step Guide to Cook Super Quick Chicken biryani

Chicken biryani Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chicken biryani” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken biryani

1. Make ready of Chicken marination.
2. It’s 1/2 kg of chicken.
3. It’s 2 tsp of black pepper powder.
4. Prepare 2 tsp of garam masala.
5. You need 1/2 tsp of turmeric power.
6. Make ready 1/4 cup of curd.
7. You need to taste of Salt.
8. It’s of Masala.
9. Prepare 2 of big onions chopped.
10. It’s 1/4 cup of tomato chopped.
11. Make ready 1/2 cup of mint leaves.
12. Take 1/2 cup of Coriander leaves.
13. Make ready 5 of green chilli sliced long.
14. Make ready 2 tbsp of ginger galic paste.
15. Prepare as needed of Oil.
16. You need 1 tbsp of Garam masala.
17. Prepare 3 tbsp of Coriander powder.
18. It’s 3 tbsp of black Pepper powder.
19. It’s 1 tbsp of chicken masala.
20. Prepare 2 tsp of red chilli powder.
21. It’s to taste of Salt.
22. Prepare of For rice.
23. Make ready 4 cup of basmati rice.
24. Make ready as needed of water.
25. Make ready 2 inch of sized cinnamon stick.
26. Take 2 of Cloves.
27. It’s 1 of cardamom.
28. It’s 1 of star anise (thakkolam).
29. It’s 1 tbsp of ghee.
30. It’s to taste of Salt.

However, it is a common dish to occasionally be made at home for dinner.Add the chicken and turn to coat.Choose from a chicken biryani, vegetable biryani or other protein of choice.Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those.

Chicken biryani instructions

1. For marination, add all the ingredients to chicken and mix well. Keep aside for 30 minutes.
2. For rice, wash the rice thoroughly. Add almost more than twice of water than the rice to a vessel and boil it. Add the rice to it and add all those ingredients in it. Allow it to cook for 25 minutes untill the rice is cooked. Drain the water and keep the rise aside..
3. For masala, in a pressure cooker, add some oil, saute the onion along with ginger garlic paste and green chilli until it becomes golden brown. Add tomato, Coriander leaves, mint leaves, all the masalas, salt and saute until brown..
4. To this mix add the chicken and mix well. Add 1/2 cup water to it..
5. Close the cooker lid and leave the chicken to cook in high flame. After 1st whistle, reduce the flame and keep again for 10 minutes. Switch off and wait till all the pressure escapes..
6. Open the lid and if you find much water, just switch on flame and cook until it is like semi gravy.
7. Now add your rice to it. Add melted ghee on top. If you wish, add mint leaves, coriander leaves, fried onions, fried cashew, fried yellow raisins on top. Simply close the lid and keep aside for 10 minutes.
8. You can open the lid and mix them. Biriyani is ready..

Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds.Making a chicken biryani is a lengthy.Biryani is a classic Indian dish that is often served at weddings and celebrations.

This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger.Ready for the table in under an hour.Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors.This chicken biryani recipe is easy and delicious.Find more dinner inspiration at BBC Good Food.