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Step-by-Step Guide to Cook Appetizing Fahari katori chaat

Step-by-Step Guide to Cook Appetizing Fahari katori chaat
Step-by-Step Guide to Cook Appetizing Fahari katori chaat

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Fahari katori chaat. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fahari katori chaat Recipe. katori chaat recipe with step by step pics. the crispiness of the fried potato basket is distinctly felt when eating katori chaat. there are many flavors, textures and tastes bursting in the mouth. all i can say is. Step by step katori chaat recipe.

You can cook Fahari katori chaat using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fahari katori chaat

  1. It’s 1 bowl of Kuttu.
  2. You need 2 of mashed boiled potatoes.
  3. Prepare 2 tbsp of Sama rice flour.
  4. Make ready Pinch of rock salt.
  5. Take as required of Oil for frying.
  6. It’s for of Stuffing :.
  7. Take 1 bowl of Roasted patotes.
  8. Make ready 1 of chopped cucumber.
  9. It’s 1 of chopped tomato.
  10. Take 2 of chopped green chillies.
  11. Prepare 2 bowls of thick curd.
  12. Prepare to taste of Rock salt.
  13. Prepare as required of Red chilli for sprinkle.
  14. Make ready as required of Pomegranate seeds for garnish.
  15. Take 2 of Aloo papad fried.
  16. Prepare as required of Green chutney for garnish.
  17. Prepare as required of Coriander leaves for garnish.

Katori Chaat is a famous Chaat from Northern part of India.Since Holi, the festival of colors is right around the corner, mention of chaat becomes more important.The Katori chaat - کٹوری چاٹ - कटोरी चाट - variants are all based on fried dough, with various other ingredients.The original chaat is a mixture of potato pieces, crisp fried bread Dahi vada or Dahi.

Fahari katori chaat instructions

  1. First take a bowl sieve kuttu, Sama rice flour add mashed potatoes, rock salt make a dough..
  2. Then take a part of dough and roll it and paste it on steel bowl carefully..
  3. Then fry in oil till golden brown cool it on room temperature out falhari katori with help of knife..
  4. Then take a bowl add roasted potatoes, cucumber, tomato, rock salt, green chilli mix well..
  5. Then take another bowl add curd and salt mix well..
  6. Then take a bowl add stuffing, curd and garnish with green chutney, pomegranate seeds, fried Aloo papad, sprinkle with rock salt and red chilli. Garnish with coriander leaves..

Katori Chaat recipe - How to make Katori Chaat.Katori chaat is an amazingly delicious and palatable street food of India.Deep fried katoris made with flour are filled with your favorite toppings and topped with sweet and sour chutneys.

Having chaat, as many would know, is fuss free dining.The North Indian savoury snacks are meant to be eaten on the go, quick and easy from roadside tea stalls and food cart vendors, much like we.Chaat is among the lightest, cheapest and most convenient meal to have when someone is in a How to make Katori Chaat.Step by step katori chaat recipe.Katori or tokri refers to a bowl or canopies.