Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Kefta Kabobs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Kefta Kabobs Recipe. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers.
You can have Kefta Kabobs using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Kefta Kabobs
Make ready 1 lb of Organic Grass Fed Ground Beef.
You need 1 medium of Chopped Onion (fine).
Make ready 1 1/2 tsp of Salt.
You need 1 1/3 tsp of White Pepper.
Make ready 1 1/3 tsp of Coriander.
It’s 1 1/3 tsp of Ground Cumin.
Take 1 cup of Parsley.
It’s 3 clove of Minced Garlic.
It’s 1 pinch of Lemon Balm.
It’s 1/4 cup of Extra Virgin Olive Oil.
It’s 1 bunch of Skewers.
These lamb kabobs are delicious and unique.These are great by themselves, but I think they are especially delicious in a pita bread spread with hummus and tabuleh.I have recipes for all of that on here too!Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin, onion and fresh herbs.
Kefta Kabobs instructions
Mix chopped onions, parsley and minced garlic into the thawed ground beef..
Add white pepper, coriander, and ground cumin into the meat mixture. Add Salt to taste..
Combine the beef and all other ingredients until it is well mixed..
Attach mixture into skewers. Preheat grill for grilling..
Brush all sides of skewers with olive oil and place on grill with Medium-high heat..
Cook for 15-20 minutes or until cooked through..
Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board.Mix the garlic into the lamb along with the onion, parsley, coriander, cumin, cinnamon, allspice, cayenne pepper, ginger, and pepper in a mixing bowl until well blended.In a large bowl, put the ground meat, flattened in the bowl, add all the ingredients.
If it's to be seasoned, spices and herbs will be added directly to the mincer along with the fresh meat and.The title of the recipe is Kabobs so I felt it fitting to stick them on a skewer for serving.Great flavors in this recipe and one that would work nicely with ground chicken or beef too.Chicken kofta recipe: step-by-step (print-friendly version below) Make the ground chicken mixture.First, soak a very small piece of sandwich bread in water until super tender, then drain the water and squeeze the bread dry.
