Chicken Leg piece pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Chicken Leg piece pakora” recipe we have found so far. This is gonna really delicious.
Ingredients of Chicken Leg piece pakora
- It’s 2 of Chicken leg pieces.
- Take 2 tsp of curd.
- You need 1/2 tsp of Ginger Garlic Paste.
- You need 1/2 tsp of Kashmiri Red chilli powder.
- Prepare to taste of Salt.
- You need 1/4 tsp of Garam masala Powder.
- Prepare 2 tsp of Cornflour.
- Make ready As needed of Oil.
- It’s 1 tsp of Chat Masala for sprinkling.
- Make ready 1 of Onion cut in rings.
Chicken Leg piece pakora instructions
- Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste..
- Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste.
- Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr..
- Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai.
- Deep fry…. I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy.
- Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad.