Recipe of Delicious Shrimp and Avocado salad

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Shrimp and Avocado salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Shrimp and Avocado salad Recipe. Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. Best shrimp avocado salad I ever made!

You can have Shrimp and Avocado salad using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp and Avocado salad

1. Take of For Shrimp:.
2. Make ready 1 lb of shrimp, shelled and deveined.
3. Take of Juice of 1/2 a lime.
4. Prepare 1/2 tsp of chili powder.
5. Prepare 1 tsp of ground Cumin.
6. Make ready 2 tbsp of extra virgin olive oil.
7. Take Pinch of salt.
8. Make ready of For salad :.
9. Prepare 1 of ripped avocado cut into pieces (cubes).
10. It’s 1 lb of cherry tomatoes cut in half.
11. Make ready 1/2 of small red onion thinly sliced.
12. Make ready 1/2 cup of cilantro.
13. Make ready of Juice of 1 lime.
14. It’s 1 of small garlic clove.
15. It’s 3 Tbsp of olive oil.
16. Take to taste of Salt.

Shrimp avocado salad is a light and fresh salad similar to ceviche, and perfect for spring and summer.This salad is bright and colorful and will pair wonderfully with summer main dishes served at BBQs and cookouts.The salad is made with fresh ingredients: shrimp, avocado, tomatoes, basil, olive oil, fresh.You saved Avocado-Shrimp Salad to your Favorites.

Shrimp and Avocado salad step by step

1. In a bowl, toss together the shrimp,lime juice, chili powder, cumin powder, olive oil and salt, set aside while you preheat a grill pan on high heat. Grill the shrimp on the hot grill pan for just a couple of minutes until fully cooked through, remove the shrimp and place them in a bowl, set aside..
2. In a small mini chopper or blender, add the cilantro, olive oil, lime and garlic and pulse until just about smooth. Add the remaining salad ingredients along with the vinaigrette to the bowl with the grilled shrimp and toss all together to mix then cover and pop it in the fridge for about half an hour before serving..
3. .

Avoid overcrowding the pan, so you may need to sauté the shrimp in batches.Place chopped lettuce, tomatoes, cilantro, and avocados, in a large salad bowl.In a small bowl, mix olive oil, juice.

Avocado-Shrimp Salad. this link is to an external site that may or may not meet accessibility guidelines.Something about this shrimp and avocado salad screams summer, refreshing and satisfying all at the same time.And it tastes better the longer you let the shrimp marinade, so it can be made ahead if you're expecting company or are like me and have more time to prepare supper in the afternoon.Shrimp and Avocado Salad - This tastes just like shrimp taco in salad form!Loaded with tomatoes, corn, black beans, cilantro, avocado and crushed tortilla chips with the very best cilantro lime dressing ever!