Tasty

How to Make Tasty Stir Fried Cashew Chicken

By Easy Recipes 28 February 2020
How to Make Tasty Stir Fried Cashew Chicken
How to Make Tasty Stir Fried Cashew Chicken

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Stir Fried Cashew Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Stir Fried Cashew Chicken Recipe. In a medium bowl, season the chicken with salt, pepper, and cornstarch. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal!

You can cook Stir Fried Cashew Chicken using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Stir Fried Cashew Chicken

  1. Make ready of Boneless chicken breast (3) or thigh.
  2. You need of Whole cashews.
  3. Take to taste of Oyster sauce.
  4. Prepare of Appx. 3 tbs garlic mixed with pork fat.
  5. Make ready 1 tbs of Sriracha.
  6. It’s to taste of Black pepper.
  7. Take to taste of Fish sauce/soy sauce/salt.

Try this with Hot and Sour Soup or Chinese Corn Soup with a side of Fried Rice for a homemade takeout experience!Incredible healthy ginger cashew chicken stir fry packed with veggies like bell pepper, broccoli and carrots, and served with a flavorful coconut cauliflower rice!This protein-packed, paleo cashew chicken stir fry recipe has bright colors, delicious flavors, and is perfect for meal-prep.A healthy stir-fry recipe should be in everyone's arsenal.

Stir Fried Cashew Chicken step by step

  1. Slice chicken thinly and mix with Sriracha and pepper.
  2. Add garlic and pork fat to a pan and melt on medium heat.
  3. Add the chicken to the pan and cook on medium high heat.
  4. Add 3-6 tbs oyster sauce and cashews when the chicken is cooked and stir. Add fish/soy sauce or salt to taste.

Continue until the chicken is lightly browned but not quite entirely cooked through.A saucy chicken stir fry with cashews, this is a terrific combination of flavours.You'll love how saucy this is, and how you can adapt this to your taste by using vegetables of choice.

Chicken is a great lean protein to use, plus the addition of five-spice to the rice gives a nice twist to a plain staple!This page is also available in: Thai.This is the Thai take on a dish that can probably be found at any Asian hole-in-the-wall eatery in the west.The soft, moist chicken meets the warm crunch of freshly toasted cashew nuts or, as they are called in Thai, the 'mangoes of the high forests of India'.Chinese Cashew Chicken Noodles Stir Fry is a delicious take on your favorite take-out cashew chicken recipe.

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