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Recipe of Ultimate Grilled Mahi Tacos with Pineapple Mango Salsa

By Easy Recipes 08 January 2020
Recipe of Ultimate Grilled Mahi Tacos with Pineapple Mango Salsa
Recipe of Ultimate Grilled Mahi Tacos with Pineapple Mango Salsa

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Grilled Mahi Tacos with Pineapple Mango Salsa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Grilled Mahi Tacos with Pineapple Mango Salsa Recipe. · Mahi Mahi Fish Tacos with Chipotle Mango Salsa: Crispy Mahi Mahi all stuffed into a warmed tortilla with mango salsa on top. Grilled Fish Tacos extremely juicy and flavorful with quick mango salsa and any firm white fish like cod, halibut or mahi mahi.

You can have Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

  1. Prepare 1 1/2 lb of mahi mahi filets.
  2. Make ready of Olive oil.
  3. Prepare of Salt pepper garlic powder and old bay.
  4. It’s of Corn tortillas.
  5. Prepare of FOR THE SALSA:.
  6. It’s 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
  7. Prepare 1/2 of a vidalia onion diced small.
  8. You need 1 of mango, cleaned and diced small or use canned and dice it small.
  9. Take 1 of jalapeño, seeded and diced small.
  10. Prepare small handful of cilantro, chopped.
  11. You need to taste of Salt pepper and a good dash of old bay.
  12. Make ready of Juice of 1 lime.
  13. You need 1 tbsp of sugar.

It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar.The pineapple is grilled for the salsa, so that adds another layer of.This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious!Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema!

Grilled Mahi Tacos with Pineapple Mango Salsa instructions

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa.This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa.It's also drizzled with lemon- garlic butter.

Cajun Mahi Mahi with Mango Pineapple Salsa.Mahi-mahi is coated with a chili seasoning, grilled, and then flaked and piled into warm tortillas and topped with a grilled mango salsa.The light flavor of mahi-mahi gets a boost from a chili run and grilled mango salsa in these fresh and fruity tacos.Transfer the rings to a cutting board and chop.Make the mahi mahi: Arrange the fillets in baking pan, season with salt and pepper, and rub with the zest.

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