Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Cireng (Tapioca fritter) *Vegan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
*Cireng (Tapioca fritter) Vegan Recipe. Brilio.net - Cireng singkatan dari aci digoreng. Cireng merupakan jajanan khas Bandung yang banyak digemari orang seantero Nusantara.
You can cook Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cireng (Tapioca fritter) *Vegan
It’s of tapioca starch.
You need of salt.
Prepare of spring onions (chopped).
Prepare of garlic cloves (chopped).
Prepare of warm water.
Take of Peanut sauce:.
You need of peanut (fried).
Take of long red chilies.
You need of salt.
You need of palm sugar.
It’s of sweet soy sauce.
Make ready of red onion.
It’s of garlic cloves.
Take of Chili sauce (optional):.
You need of jalapenos.
Make ready of salt.
You need of water.
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite.The fritters are a little spicy and somewhat sweet- everything you want in one snack!Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices.Tapioca is a starch extracted from cassava root.
Cireng (Tapioca fritter) *Vegan instructions
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
Enjoy cireng with peanut sauce..
Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack.These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.They are fat free and gluten-free, and rather addictive.
It consists of almost pure carbs and contains very little protein, fiber, or nutrients.Tapioca has become popular recently as a gluten-free alternative to wheat and other grains.However, there's a lot of controversy about it.Soak Sabudana overnight and it gets double in quantity.Drain the water off and set aside.
