Recipe of Perfect Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw” recipe we have found so far. This will be really delicious.

Ingredients of Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

1. Prepare of BBQ Rub Mix.
2. Take 2 Tbsp of Smoked Paprika.
3. Make ready 1 Tsp of Cinnamon.
4. Make ready 1 Tbsp of All Purpose Seasoning (Tropical Sun).
5. Prepare 2 Tsp of Cumin.
6. Take 1 Tbsp of 5 Spices.
7. You need 1 Tsp of Garlic Powder.
8. Prepare 1 Tsp of Cayenne Chilli Pepper.
9. It’s 1 Tbsp of Mixed Herbs.
10. Make ready 2 Tbsp of Maple Syrup.
11. You need of Seasoning (Salt&Pepper).
12. Make ready 1 Kg of Pork Ribs.
13. Make ready of Orange-Chilli Rice Ingredients.
14. Make ready 2 of Large Orange (Juice Only).
15. You need 2-3 Cups of Rice.
16. You need 2 of Large Scallion Bulbs (Thinly Sliced).
17. Take 1 Tsp of Dried Parsley.
18. Make ready of Seasoning (Salt&Pepper).
19. Make ready of Garnish.
20. It’s 2 of Scallions (Sliced).
21. You need 2 of Chilli Peppers.
22. It’s 1 pinch of Black Sesame Seeds.
23. Prepare 1 pinch of Chilli Flakes.
24. Make ready of Homemade Coleslaw.
25. Prepare 1/2 of of Cabbage.
26. It’s 2 of Large Red Onions.
27. It’s 3 of Large Carrots.
28. It’s 3 Tbsp of Light Mayo.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw step by step

1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients.
2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins..
3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw.
4. Serving Suggestions.