Recipe of Appetizing Narkel Posto BoRa Coconut and Khus Khus Pakoras

Narkel Posto BoRa Coconut and Khus Khus Pakoras Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Narkeler/ Narkel Posto Boda is a delicacy in Bengal prepared of freshly grated coconut and spices. These coconut fritters are crispy and so delicious to.

Here is the best “Narkel Posto BoRa Coconut and Khus Khus Pakoras” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Narkel Posto BoRa Coconut and Khus Khus Pakoras

1. Make ready 1/2 Cup of Coconut Paste.
2. You need 2 tbsp of Posto (Khus-Khus) Paste.
3. You need 1 tsp of Nigella Seeds (Kalounji).
4. Prepare To Taste of Salt.
5. It’s 1/8 tsp of Sugar.
6. You need 3-4 of Green Chillies (Chopped).
7. You need 1 1/2 tbsp of Rice Flour.
8. Take 2 tbsp of Maida (All-purpose Flour).
9. You need 1 tbsp of Mustard Oil.
10. Make ready 250 gm of Coconut Oil for Deep Frying.

Posto Bada (poppy seed balls) is one of the many types of bora in Bengali cuisine.It can be served both as a snack or with a full meal.It can be prepared very easily with readily ingredients such as poppy seeds, coconut & rice flour making it healthy & delicious.Known by various names across different states of India, Khus Khus or Poppy seeds are a well-known ingredient that finds a place in numerous Indian cuisines.

Narkel Posto BoRa Coconut and Khus Khus Pakoras step by step

1. Mix all the ingredients altogether to form as in the shape of the desirable Pakora sizes.
2. In a frying pan for deep frying- Heat the oil on a high flame & then reduce the flame to the medium-low while frying the pakoras….
3. Now, fry them out in batches- if required- once they turn deep golden brown in each of their sides & take them out in the kitchen towel to soak the excess oil before serving….
4. Time to serve them hot.
5. With Dal-Chawal/Tea or Coffee/As a side dish/Snacks to binge on, etc. as the way you like & love them to have it.

IT Is prepared with freshly grated coconut and spices.Then IT is fried in oil.This coconut fritters are crispy and very easy to make.

Related Searches for khus khus: ruh khus attar.Gasagase Payasa is a delicious kheer prepared with poppy seeds & coconut.Today I present my all time favourite Poppy Seeds Payasam/Khus Khus Kheer/Gasagase Payasa. people use them as a key ingredient in a variety of dishes like Aloo posto, Chachuri , Postor Bora etc A cookbook bursting with inspiration from cuisines from all over the world for ways to bring the humble chickpea, a nutrient-packed superfood, into your everyday cooking.Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs.If using lemon juice, add it towards the end.