Step-by-Step Guide to Prepare Favorite Lemony chicken and rice soup(Avgolemono)

Lemony chicken and rice soup(Avgolemono) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Ingredients of Lemony chicken and rice soup(Avgolemono)

1. It’s 1 kg of Chicken.
2. It’s 1 of medium Carrot cut into large piece.
3. Prepare 1 of medium small leak white pale part only.
4. Make ready 1 of small Onion.
5. Make ready 1/2 tsp of Kosher Salt to taste or according to taste.
6. You need 1 of Egg.
7. Make ready 2 1/2 tsp of fresh Lemon juice.
8. Prepare 1/4 cup of Rice.
9. Take 1/2 tsp of Freshly ground black Pepper.
10. It’s 1/2 tsp of Red Chilli flakes (optional).
11. Prepare As required of Olive oil for serving.

They were in the midst of one of those lunches when Dad walked in one snowy winter day, put his hands on Louise's.This Lemon Rice and Chicken Soup also known as Avgolemono is a classic Greek soup thickened with eggs, loaded with rice, chicken and flavored with lots of lemon.Avgolemono is a classic sauce of chicken broth, egg yolks and lemon juice; the addition of a bit As far as lemon juice, add to taste as some like it more lemony than others.I start with the juice of half The chicken and rice ratios on this are absurd.

Lemony chicken and rice soup(Avgolemono) step by step

1. Bring chicken,carrot,leeks,onion and 4 quarts water to in large pot,cook until chicken is cooked..
2. Transfer chicken in plate discard carrot,onion,leek and chicken to cool.
3. Continue to cook broth over medium high heat until reduced to about 2 quarts about 15-10 mins, season with salt..
4. Shred meat from chicken..
5. Whisk egg and lemon juice in bowl until foamy and no streaks remain,whisking continuously.add 1/4 cup hot chicken broth,a couple teaspoon at a time at first(do not pour too much hot broth to quickly or you will end up with scrambled egg)..
6. Then increasing to a steady stream until fully incorporated,meanwhile reduced heat to medium and add rice in to broth,stirring it otherwise rice stick to bottom,cook 5 min,add shred chicken in it.
7. And continue to cook till rice is cook it take about 2-3 min.continue stirring,slowly drizzle tempered egg mixture a couple teaspoon a time at first then increasing to steady stream until fully incorporated..
8. Reduced heat to medium low and cook until soup is slightly thickened and velvety looking.
9. About 5 mins remove from heat and serve in soup bowl season with pepper and chilli flakes and drizzle with olive oil..

Avgolemono - egg and lemon soup with chicken - stavros' kitchen - greek and cypriot cuisine.Avgolemono soup is a simple, gluten-free Greek soup of lemon, egg, chicken and rice.Avgolemono is even better after it Order the lemony chicken soup?

Avgolemono is a Greek lemon, rice, and chicken soup.Lemon and egg: Depending on how much you like lemony flavors, use the following guide below for quantities of lemon and eggs.Before adding the lemon and egg mixture to the soup, the egg mixture must be tempered.Avgolemono, or Greek chicken and rice soup, gets its name from the egg-lemon mixture that thickens and flavors it.Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth.