Simple Way to Make Favorite Gizzard and liver stir fry

Gizzard and liver stir fry Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir Fry Chicken Gizzards & Chicken Live Today we are sharing how to easily include chicken #gizzards and chicken #liver in your everyday. Wash chicken gizzard and liver thoroughly.

Here is the best “Gizzard and liver stir fry” recipe we have found so far. This will be really delicious.

Ingredients of Gizzard and liver stir fry

1. Prepare 1 of small size diced capsicum.
2. You need 1 of small size diced onion.
3. Prepare 2 of small size diced green pepper.
4. Make ready 2 of small size diced tomatoes.
5. You need 1 of small size diced scotch bonnet.
6. Take 2 of seasoning cubes.
7. You need 1 tablespoon of Curry powder.
8. You need Pinch of salt (optional).
9. You need 3 of medium size chicken gizzard (cut into small pieces).
10. You need 3 of medium size chicken liver (also cut into small pieces).
11. Prepare 4 tablespoon of cooking oil.
12. It’s 1/4 of medium size lemon.

Put-in the gizzard and pan-fried liver.Add the soy sauce and water.Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.The cheapest meat there is that is so tasty and addictive.

Gizzard and liver stir fry step by step

1. The ingredients are shown below.
2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle.
3. Now add in the gizzard and saute for 2 minutes.
4. Then add the liver and continue stirring.
5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato).
6. Add the seasonings and stir for about 4-5 minutes.
7. Serve hot, it can served with boiled rice, yam or potatoes..

This recipe is not the usual chicken liver and gizzard with adobo style cooking.There is an extra step in preparing the chicken gizzard specially if you bought it in the wet market.Usually it is attached with the chicken liver and with some.

This could go with almost any kind of dish!Poultry gizzards are a popular food throughout the world.Giblets consist of the heart, liver and gizzard of a bird, and are often eaten themselves or used as the basis for a soup or stock.In Korea, chicken gizzard, called dak-ttongjip, is stir-fried and eaten as anju or yasik.Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.