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Recipe of Delicious Chicken Mushroom Congee

By Easy Recipes 15 March 2020
Recipe of Delicious Chicken Mushroom Congee
Recipe of Delicious Chicken Mushroom Congee

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Chicken Mushroom Congee. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chicken Mushroom Congee Recipe. Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee.

You can cook Chicken Mushroom Congee using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Mushroom Congee

  1. Prepare of skinless and boneless chicken thigh.
  2. Prepare of shiitake mushrooms.
  3. Prepare of dried scallops (optional).
  4. It’s of jasmine rice.
  5. Make ready of ginger.
  6. It’s of Salt and soy sauce.
  7. Prepare of liquid (refer to note below).
  8. You need of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
  9. Make ready of Or simply just use water. I prefer the first option though.
  10. Take of Green onions, deep fried Chinese donuts and fried peanuts for garish.

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.The word 'congee' itself is a derivation of the Tamil word kañci or kanji.When eaten as plain rice congee.But what makes congee looks so gelatinous?

Chicken Mushroom Congee instructions

  1. Soak both shiitake mushroom and dried scallops over night.
  2. Put all ingredients into the instant pot.
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
  4. Open the lid carefully, add salt/soy sauce for taste..
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..

Congee is a savory rice porridge popular in many Asian countries.This recipe elevates congee to dinner status by incorporating flavorful chicken.Congee, a savory rice porridge, works for any meal.

Congee is an ancient TCM recipe that can help heal your gut.A Guide To Congee: The Benefits Of The Ancient, Gut Healthy, Food Plus How To Make It.Simple congee made interesting with shiitake mushrooms boneless chicken and some herbs.Cantonese Style Chicken and Mushroom Congee (porridge).One hot bowl Chicken Congee (Cháo Gà) which comes from many stunning Vietnamese Chicken Recipes in rainy days is perfect.

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