Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Pepper and sausage kabobs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Pepper and sausage kabobs Recipe. Sausage Kabobs with Peppers and Onions are easy to make and super delicious. Such a meal comes together effortlessly for a simple grilled, weeknight dinner.
You can have Pepper and sausage kabobs using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pepper and sausage kabobs
You need 2 packages of Beef smoked sausage.
It’s 10 of Kabob sticks.
You need 1 packages of mini sweet peppers.
Make ready 1 of Bottle of Swert Bourbon Glaze.
Carefully skewer sausage and veggies onto the sticks in an alternating fashion.Brush ingredients with avocado oil and season with salt, pepper, and thyme.Place skewers over hot grill rack, turning occasionally, until meat is cooked through and veggies are tender.For the kabobs, we're using Butterball's Hardwood Smoked Turkey Sausage, bell peppers, mushrooms, and red onions.
Pepper and sausage kabobs step by step
Soak sticks in water for about an hour.
Slice sausage diagnal into 2 inch pieces.
Assemble whole mini sweet peppers and sausage on kabob sticks.
Cook on grill turning to ypur liking of crispness coating kabobs with Bourbon glaze.
Remove from grill and pour glaze on top of kabobs and enjoy.
Sprinkle with salt and black pepper.Heat a grill or grill pan to medium heat.As it grills, brush with pineapple sauce.
You can use whatever veggies you like or have on hand.After the veggies and sausage are prepared, all the ingredients get tossed in oil and an easy seasoning blend.Assemble the kabobs, alternate the sausage with onions and peppers.Heat grill to medium high heat and place kabob on grill.Serve with Roasted Garlic & Herb Couscous.
