Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Jambalaya. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Jambalaya Recipe. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
You can have Jambalaya using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Jambalaya
Make ready 4 of chicken breasts.
Make ready 5 tsp of vegetable oil.
Prepare 1/2 lb of andouille sausage.
It’s 1 of onion, chopped.
Prepare 1 of Red bell pepper.
Prepare 5 cloves of garlic.
Take 1 1/2 cup of rice.
It’s 14 1/2 oz of diced tomatoes.
Prepare 8 oz of clam juice.
Make ready 2 1/2 cup of chicken broth.
Make ready 1 lb of shrimp.
Take 2 tbsp of chopped parsley.
I followed it to a tee, except a I added more spice than I should have.I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.Jambalaya is a special kind of comfort food.
Jambalaya instructions
Season chicken and cook in oil until seared..
Pour out extra fat and cook andouille sausage. Set aside..
Add garlic and onion to soften. Add rice and cook until translucent..
Add in broth, tomatoes and clam juice. Bring to a simmer..
Add the chicken back in and nestle it under the rice.
Cook 30-35 minutes. Remove chicken and shred with forks..
Place chicken and sausage back into rice..
Mix, add parsley and serve..
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings.According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is.This is an excellent Jambalaya recipe.
Depending on the sausage you purchase will determine if you should cook the.This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!It's loaded with shrimp, chicken, sausage, and Creole seasonings.This jambalaya recipe is a mix of chicken, shrimp and sausage cooked with rice and vegetables in a zesty sauce.An easy one pot meal that takes like something you'd order at a restaurant!
