Step-by-Step Guide to Prepare Perfect Chilled Dan Dan Noodles

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Chilled Dan Dan Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Chilled Dan Dan Noodles Recipe.

You can have Chilled Dan Dan Noodles using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilled Dan Dan Noodles

1. You need 5 of bunches Fresh Chinese noodles.
2. Prepare 1 of Ra-yu.
3. You need 1 of Dried chili pepper threads, shredded white leek.
4. It’s 2 tbsp of Sesame oil (to prevent the noodles from sticking).
5. It’s of Meat miso.
6. Prepare 250 grams of Ground pork.
7. Prepare 100 grams of Cooked bamboo shoot (very finely chopped).
8. Prepare 2 tbsp of Tianmianjiang.
9. You need 1 tbsp of Shaoxing wine.
10. Take 1 tbsp of Soy sauce.
11. It’s 1 tsp of Doubanjiang.
12. Prepare 2 clove of Garlic (very finely chopped).
13. You need 1 tbsp of Sesame oil.
14. Make ready of Soup.
15. You need 180 ml of Zhimajiang.
16. Prepare 750 ml of Chicken bone soup.
17. Make ready 3 tbsp of Vinegar.
18. Prepare 100 ml of Soy sauce.
19. Take 1 tbsp of Oyster sauce.

Chilled Dan Dan Noodles instructions

1. Combine all the zhimajiang and soup ingredients. Chill well in the refrigerator..
2. Chop the garlic very finely. Chop the bamboo shoot into about 3 mm dice..
3. Make the meat miso. Heat a pan with the sesame oil and stir fry the garlic. When it's fragrant add the ground pork, and stir fry until the fat from the meat runs clear..
4. Add the shaoxing wine, soy sauce, tian miang jiang and finely diced bamboo shoot and stir fry for about 2 minutes. When the mixture is cooked, take it out of the pan and leave to cool..
5. Boil the noodles in plenty of water, drain and rinse well in cold water to remove any surface stickiness and firm up the noodles. When the noodles are cold, drain and toss with sesame oil to prevent sticking..
6. Put the noodles on serving plates, and ladle the cold soup over them. Top the noodles with meat miso, finely shredded white leek, and dried chili pepper threads. Drizzle on some ra-yu to finish..
7. I used homemade ra-yu this time. It isn't as spicy as it looks, and is packed with garlic flavor and fragrance..

https://cookpad.com/us/recipes/145285-homemade-ra-yu.