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Recipe of Perfect Chicken Satay in Spicy Peanut Butter and Coconut Sauce

By Easy Recipes 08 June 2020
Recipe of Perfect Chicken Satay in Spicy Peanut Butter and Coconut Sauce
Recipe of Perfect Chicken Satay in Spicy Peanut Butter and Coconut Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken Satay in Spicy Peanut Butter and Coconut Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce Recipe. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai.

You can have Chicken Satay in Spicy Peanut Butter and Coconut Sauce using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Satay in Spicy Peanut Butter and Coconut Sauce

  1. It’s 200 gr of Chicken thigh fillet (cut into cubes).
  2. Make ready 100 gr of Chicken breast fillet (cut into cubes).
  3. Prepare 3 tbsp of Chruncy Peanut butter.
  4. Take 200 ml of Coconut milk.
  5. You need 2-3 piece of bird eye red chilli.
  6. Prepare 3 cloves of Garlic.
  7. You need 2 cm of Ginger.
  8. Make ready 3-4 stalks of green onion.
  9. Prepare 1 teaspoon of turmeric powder.
  10. Prepare 1/2 teaspoon of cumin.
  11. You need 1 teaspoon of curry powder.
  12. It’s 2 tbsp of soy sauce (Kikkoman).
  13. It’s 2 tbsp of kecap manis.
  14. Take of salt pepper ans chicken powder.
  15. Prepare of Roasted Peanut (Chrushed for the sauce).
  16. You need of Keffir Lime Leaf (for the sauce).
  17. It’s of Corriander leaf (finely chopped to garnish).
  18. Make ready of Calamansi juice or can subtitude with lime juice).

My husband is obsessed with coconut milk and peanut sauce, so I thought I'd surprise him with his Keywords: chicken satay, chicken satay recipe, chicken satay with peanut sauce, Chicken The only change I make is using regular peanut butter and I triple the batch of sauce because everyone.Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.There are many versions of satay recipes from Asia, but let me assure you that the best satay in the world comes from Malaysia, my home country.Make the Chicken Satay: In a medium bowl, mix the yogurt with the curry powder, cumin, coriander.

Chicken Satay in Spicy Peanut Butter and Coconut Sauce step by step

  1. To make marinated sauce : blend together peanut butter, garlic,ginger,chillie,green onion,turmeric powder,cumin, curry powder,soy sauce, kecap manis, salt pepper chicken powder and coconut milk.
  2. Marinate chicken cubes with half of the sauce for about 1-2 hours or more for better result.
  3. Make skewer from the bamboo stick,.
  4. Preheat the oven, and grilled the Satay in 200 degree celcius for about 25-30 mins, flip half way through to cook evenly.
  5. In the mean time to make the satay dippin sauce, roasted chrushed peanut in the pan till light brown colour, then add the remaining sauce, add keffir lime leaf and little bit more coconut milk, adjust salt pepper and kecap manis according to your taste. and last add calamansi juice.
  6. Serve with hot jasmine rice and cucumber salad asian dressing and dipping sauce.

Instructions Satay Sauce To the peanut butter add the chicken bouillon and coconut milk.Cook the sauce over medium to low fire.When the coconut milk has fully been incorporated add honey, soy sauce, lemon juice and chili flakes.

Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with those same ingredients showing up in the Serve the chicken and sauce together with some spicy pickles for a unique appetizer at your next cookout.It just tasted like peanut butter flavored coconut milk. not at all like satay's that we have enjoyed a lot.After tweaking the dipping sauce (a lot) with more Super easy and super yummy.Try basting the skewered chicken with some of the peanut sauce while it is grilling and serve the remainder of the.Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce.

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