Recipe of Delicious Corned Beef Patties with Potato and Ricotta

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a special dish, Corned Beef Patties with Potato and Ricotta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Corned Beef Patties with Potato and Ricotta Recipe.

You can cook Corned Beef Patties with Potato and Ricotta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Corned Beef Patties with Potato and Ricotta

1. It’s 1 cup of mashed potatoes.
2. Make ready 200 gr of corned beef.
3. Make ready 4 tbsp of ricotta.
4. You need 2 of eggs.
5. Make ready 1/2 tsp of salt.
6. You need 1 of bouillon cube (beef), crushed.
7. You need of Crushed black pepper to your preference (I used 1/2 tbsp).
8. Make ready 3 tbsp of flour.
9. Make ready of Oil for frying.

Corned Beef Patties with Potato and Ricotta instructions

1. Mix mashed potatoes, corned beef, ricotta, eggs, salt, bouillon cube, black pepper, and flour..
2. I usually use a spoon to mix it, but you can also knead it..
3. Heat oil in a pan. I use medium heat..
4. Use two spoons to form patties. Fry them until golden brown, flipping them occasionally..