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Recipe of Tasty Cóctel de camarón mexicano

Recipe of Tasty Cóctel de camarón mexicano
Recipe of Tasty Cóctel de camarón mexicano

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Cóctel de camarón mexicano. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cóctel de camarón mexicano Recipe. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the side.

You can cook Cóctel de camarón mexicano using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cóctel de camarón mexicano

  1. Take 700 grams of Shrimp.
  2. Make ready 1 of Red onion.
  3. You need 1/2 cup of fresh key lime juice.
  4. Take 3 of Roman tomatoes.
  5. Make ready 1 of cucumber.
  6. Prepare 3 of stock of celery.
  7. Take 2 liter of Clamato (or similar tomato and clam juice).
  8. It’s 1/2 cup of ketchup.
  9. You need 2 of avocadoes.
  10. It’s 1/3 cup of cilantro.
  11. Make ready 1 of fried plantain chips.
  12. Make ready 1 of salt and pepper.
  13. It’s 1 of jalapeño.

Mix the tomato sauce, ketchup, and hot sauce.Pour this mixture over the shrimp, jalapeno, and cucumbers.Coctel de Camarones is more of a soup, served at room temperature, made with cooked shrimp, chopped tomato, onion, cucumber, avocado and ketchup.Yes, ketchup! (Or catsup!) It's a very easy recipe.

Cóctel de camarón mexicano instructions

  1. Cook shrimp and the set under cold water to cool off.
  2. Meanwhike , dice the onion and throw in a very large bowl.
  3. Squeeze lime on top of onion until onion is emerged. Add a couple dashes of salt.
  4. Dice tomato, cucumber and celery and add to bowl. Mince cilantro and add to bowl..
  5. Dice jalapeño and avocado finely and set aside separately.
  6. Dice and add shrimp, ketchup, and clamato to bowl. Stir until combined. This is more like a ceviche than anything else.
  7. Stir in avocado.
  8. Add jalapeño, salt and pepper to taste..
  9. Serve in bowls and crush plantain chips on top.

You might hear the names: Coctel de Camaron or Cocktail de Camarones.Most people will use the name Coctel de Camarones, and that is what I call it.All of these names are correct.

Just add as much or as little of the ingredients that you want.Reviews for: Photos of Cocktel de Camaron.My husband is from Veracruz Mexico and has been making this for years..Coctel De Camaron (Mexican Shrimp Cocktail) Recipe by Chef MomLid.This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno.