How to Prepare Speedy Cajun Dirty Rice

Cajun Dirty Rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Cajun Dirty Rice” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Cajun Dirty Rice

1. Prepare 4 cup of cooked rice.
2. Prepare 3 slice of bacon.
3. Prepare 1 lb of ground beef.
4. Take 2 of -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped.
5. It’s 3 of ribs celery, diced.
6. You need 1/2 of green bell pepper, diced.
7. You need 1/2 of sweet onion or regular yellow onion, diced.
8. It’s 2 of jalapeños, deseeded (unless you like the heat) and diced.
9. Make ready 4 of green onions, chopped.
10. You need 3 of garlic cloves, minced.
11. Make ready 1 tsp of black pepper.
12. Prepare 1 1/2 tsp of cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!).

Cajun Dirty Rice instructions

1. In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside..
2. In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes..
3. Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease..
4. To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce..