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Simple Way to Make Speedy Franny's Upside Down Pineapple Cake

By Easy Recipes 05 December 2019
Simple Way to Make Speedy Franny's Upside Down Pineapple Cake
Simple Way to Make Speedy Franny's Upside Down Pineapple Cake

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Franny's Upside Down Pineapple Cake. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Franny's Upside Down Pineapple Cake Recipe. The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour.

You can cook Franny's Upside Down Pineapple Cake using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Franny's Upside Down Pineapple Cake

  1. Prepare of required ingredients.
  2. It’s 1/4 cup of Butter, Melted.
  3. Make ready 1/2 cup of Packed Brown Sugar.
  4. You need 1 can of 20 oz DOLE Pineapple Slices, Drained.
  5. It’s 8 of Maraschino Cherries.
  6. Make ready 2 packages of 8 oz each PHILADELPHIA Cream Cheese Softened.
  7. Take 1 packages of 3.0 oz JELL-O Lemon Gelatin.
  8. You need 2 of Eggs.
  9. It’s 1 packages of 9 oz Yellow Cake Mix.

Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of.This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.This is one of the most popular Pineapple Upside-Down Cake on this site.

Franny's Upside Down Pineapple Cake instructions

  1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter..
  2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan..

Let's discuss how to prepare each one!This post may contain affiliate links.This is THE best easy Pineapple Upside-Down Cake from scratch!

My mother has an easier version where you don't need to beat the egg whites separately.Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe!You won't want to make it any other way!Vegan pineapple upside down cake from scratch!Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

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