Easy Way to Cook Appetizing Stuffed Shells with Spinach

Stuffed Shells with Spinach Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Stuffed Shells with Spinach” recipe we have found so far. This will be really delicious.

Ingredients of Stuffed Shells with Spinach

1. Prepare 1 cup of frozen spinach, chopped, thawed and squeezed dry.
2. Take 12 oz of ricotta cheese.
3. Prepare 3 cups of mozzarella cheese, shredded and divided.
4. It’s 1/2 cup of Parmesan cheese, grated.
5. Take 2 cloves of garlic.
6. Make ready 1 tablespoon of Italian seasoning.
7. Prepare 28 of jumbo pasta shells.
8. Take 2 jars (24 oz) of each) marinara sauce.
9. Take of Parsley, chopped.

Stuffed Shells with Spinach instructions

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning..
2. Divide and fill each shell with ricotta mixture..
3. Add 3 cups of sauce to the bottom of the slow cooker..
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells..
5. Top with remaining stuffed shells and sauce..
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley..