Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Perfect meatloaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
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You can cook Perfect meatloaf using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Perfect meatloaf
Take 1 lb of Ground meat (Beef or Turkey).
Take 1 large of egg.
Take 1 box of Stove Top stuffing mix ( any flavor will work ).
You need 1 cup of Water.
Super moist meatloaf packed with tons of flavor.Simple ingredients and effortless to make.Once you try this recipe, you will never try any other.Meatloaf, no matter how you slice it, meatloaf is good food.
Perfect meatloaf instructions
Preheat oven to 350°F..
In a big glass mixing bowl, mix everything together with your hands.( meat, egg, stuffing mix and water ).
Smoosh it into a loaf pan.
Bake it for 45 minutes…not a minute longer or less..
Photograph: Felicity Cloake for the Guardian.For me, perfect meatloaf is smooth and tender, not chunky or crunchy.And my perfect meatloaf is topped with a sweet ketchup-based sauce…with more on the.
Unfortunately I didn't know that until I Now however meatloaf is one of my favorite meals to make.Make perfect meatloaf every time with these easy tips.The leaner the meat, the dryer and grainier the meatloaf.If you love meatloaf, but hate trying to serve it, then the makers of the Perfect Meatloaf Pan want If you use a traditional pan, the loaf just stews in its own juices and grease and ends up all crumbly.This meatloaf recipe from Matt and Ted Lee is a mixture of beef, sausage, and dill pickle relish and is completed with a spicy ketchup glaze.
