Recipe of Ultimate Finger millet(ragi) idli

Finger millet(ragi) idli Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Raagi Idli is a very healthy, tasty and easy breakfast recipe.

Here is the best “Finger millet(ragi) idli” recipe we have found until now. This will be smell and look delicious.

Ingredients of Finger millet(ragi) idli

1. Take 1 cup of finger millet flour.
2. Take 1 cup of rava.
3. You need 1 cup of thick curd.
4. You need as per taste of Salt.
5. It’s 1 tsp of eno salt.
6. You need as required of Oil for cooking.

I planned to start millet recipes and this is the first Millets such as Ragi, Bajra, Jowar etc are more healthier than Oats which is now getting very popular in India.Nutritionally, when ragi is used as a. from finger millet as my husband likes to have more healthy breakfast. moreover, this recipe does not require any soaking, grinding or fermentation process. furthermore, i would like to highlight some key suggestions for perfect soft and spongy ragi idli. firstly, use sour curd to soak rava and ragi flour.The Ragi Idli batter can be used to make Ragi Dosa too.Just thin the batter with water and make Dosas.

Finger millet(ragi) idli instructions

1. First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready..
2. Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready..
3. Serve it with sambhar and chutney..

Finger millet or ragi idli is made with rice, urad dal and ragi flour.No other grain has so much calcium as ragi and it is also an excellent source.Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli.

You can also make Utappam and Do try my another healthy and delicious breakfast option, Ragi Atukula (Aval) Dosa(Finger millet Poha Dosa) and Ragi Chekkalu (Thattai/Nippattu ) for healthy.Adding millets in your diet is really good.But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again.These ragi idlies are so easy to make.Ragi or finger millet is said to be good source of calcium, iron and protein which is always fed to babies as semi solid food.