Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Camarones Ala Diabla. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Camarones Ala Diabla Recipe. Camarones, spice, and rice are the stars of the show in this Mexican-inspired dish. Serve over hot cooked rice and garnish with orange wedges, Cotija cheese, and/or chopped fresh cilantro.
You can have Camarones Ala Diabla using 15 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Camarones Ala Diabla
You need 1 lb of precooked large shrimp.
Make ready 1 can of El pato spicy tomatoe sauce.
You need 1 tsp of red chili powder.
It’s 1/2 tsp of red chili flakes.
Make ready 1 of garlic clove.
Make ready 1 pinch of pepper.
You need 1/2 tsp of garlic salt.
Prepare 2 tbsp of olive oil.
You need 1/4 of minced onion.
Prepare 1 pinch of cumin.
You need 4 dash of tabasco.
Prepare 3 dash of tapatio hot sauce.
Prepare 2 slice of butter.
Make ready 1/2 cup of hot wing sauce.
You need 1 of chipotle pepper.
If they are thawing out in the display, ask them how long they have been out.Camarones a la Diabla are juicy large shrimp cooked in a flavorful and spicy red chile sauce.I love Camarones a la Diabla.It is a dish I often order in a Mexican restaurant.
Camarones Ala Diabla instructions
sauce.
in a bowl add 1 tab of butter and all your seasonings, except the cumin..
now whisk in your hot sauces and can sauce till incorporated. pop into microwave for 3-4 minutes set aside..
dice your garlic & mince your onion. once complete add last tab of butter and Olive oil to pan add garlic, cumin and onion give a quick cook about 1 minute add your shrimp cook another minute or two. Now add your sauce and chipotle pepper & simmer for 5 minutes. Serve with sides of choice..
I combine the English and Spanish to call it Shrimp a la Diabla.The dish features large shrimp cooked to juicy perfection in a pan, then smothered in a bright red chile pepper sauce that is spicy and full of flavor..Other Names for Camarones a la Diabla: Mexican Shrimp Diablo Mexican Deviled Shrimp Camaron a la Diabla Camarones ala Diabla Camaron ala Diabla When buying shrimp: Ask your seafood counter friends at the grocery store when the shrimp came in.
The name sounds so much prettier in Spanish - it translates to Devils shrimp and sounds so gothic and corny in English.The recipe is easy to make once you have your ingredients ready, including the roasted tomatoes.My phone call with my aunt started when I was roasting the tomatoes, and before I realized it, the meal was ready and I had to tell her that I needed to hang up because dinner was already on the table.Camarones a la diabla translates roughly from Spanish to mean "Devil Shrimp" in English.The reason is that it consists of cooking well-seasoned jumbo shrimp with a very spicy red salsa made from chile de arbol.
